How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Zanate, Lempira, Honduras
Process
Washed
Tasting notes
CreamyCaramelRed grape
Varietal
Pacas
Species
Arabica
Altitude
1900 masl
Farm
La Piedra
Producer
Marisa Dilcia Vásquez
Certifications
Direct Trade
Best for
Filter
About
A sweet, fruity microlot from the mountains of Honduras. Round, balanced and full of warmth.

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FAQ

Where does La Piedra come from?

La Piedra comes from El Zanate, Lempira, Honduras. It is a washed coffee. It grows at 1900 masl.

What does La Piedra taste like?

Coffee Circle lists creamy, caramel and red grape.

How do I brew La Piedra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.