How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Agaro, Limu, Ethiopia
Process
Washed
Tasting notes
BalancedGrapeDark chocolate
Varietal
Heirloom
Species
Arabica
Altitude
2080 masl
Certifications
OrganicDirect Trade
Best for
Filter
About
From the highlands of the Limu region in western Ethiopia. One of the first coffees Coffee Circle imported.

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FAQ

Where does Limu come from?

Limu comes from Agaro, Limu, Ethiopia. It is a washed coffee. It grows at 2080 masl.

What does Limu taste like?

Coffee Circle lists balanced, grape and dark chocolate.

How do I brew Limu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.