How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kii, Kirinyaga, Kenya
Process
Washed
Tasting notes
CurrantRhubarb
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1750 masl
Farm
Rungeto Kii Factory
Certifications
Direct Trade
Best for
Filter
About
Grown on volcanic soil in Kenya at around 1,750 metres, with a tangy and fresh flavour profile.

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FAQ

Where does Rungeto come from?

Rungeto comes from Kii, Kirinyaga, Kenya. It is a washed coffee. It grows at 1750 masl.

What does Rungeto taste like?

Coffee Circle lists currant and rhubarb.

How do I brew Rungeto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.