How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
CaramelDark berries
Varietal
Heirloom
Species
Arabica
Altitude
2050 masl
Farm
Tero Farm
Certifications
OrganicDirect Trade
Best for
Espresso
About
Coffee Circle’s first espresso roast. A pure Ethiopian Arabica that is potent, complex and aromatic.

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FAQ

Where does Sidamo come from?

Sidamo comes from Guji, Ethiopia. It is a natural coffee. It grows at 2050 masl.

What does Sidamo taste like?

Coffee Circle lists caramel and dark berries.

How do I brew Sidamo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.