How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Ceja, Huila, Colombia
Process
Washed
Tasting notes
BalancedHazelnutCaramel
Varietals
CastilloCaturraTypica
Species
Arabica
Altitude
1600–2100 masl
Producer
El Oso Community
Certifications
Direct Trade
Best for
Filter
About
A balanced Colombian single origin with a slightly nutty, caramel taste.

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FAQ

Where does Sierra Nevada come from?

Sierra Nevada comes from La Ceja, Huila, Colombia. It is a washed coffee. It grows at 1600–2100 masl.

What does Sierra Nevada taste like?

Coffee Circle lists balanced, hazelnut and caramel.

How do I brew Sierra Nevada?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.