How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Warka, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
ApricotJasmine
Varietal
Heirloom
Species
Arabica
Altitude
2050 masl
Farm
Warka Washing Station
Importer
Moplaco
Certifications
Direct Trade
Best for
Filter
About
Fruity, floral and balanced. An Ethiopian single origin that combines freshness with delicate sweetness.

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FAQ

Where does Warka come from?

Warka comes from Warka, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2050 masl.

What does Warka taste like?

Coffee Circle lists apricot and jasmine.

How do I brew Warka?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.