How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
FruityVanillaRipe berries
Varietal
Heirloom
Species
Arabica
Altitude
2050 masl
Farm
Tero Farm
Certifications
OrganicDirect Trade
Best for
Filter
About
Complex, spicy and fruity, with berry flavours to the fore. A washed Ethiopian classic.

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FAQ

Where does Yirgacheffe come from?

Yirgacheffe comes from Guji, Ethiopia. It is a washed coffee. It grows at 2050 masl.

What does Yirgacheffe taste like?

Coffee Circle lists fruity, vanilla and ripe berries.

How do I brew Yirgacheffe?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.