How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Nariño, Colombia
Tasting notes
AlmondGrapeRed wine
Varietal
Caturra
Species
Arabica
Producer
Inga Aponte Indian Tribe
Best for
Espresso
About
Caturra grown and picked by the Inga community on their reservation lands in Nariño. Almond, grape and red wine.

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FAQ

Where does Colombia Inga Aponte Dark Roast come from?

Colombia Inga Aponte Dark Roast comes from Nariño, Colombia.

What does Colombia Inga Aponte Dark Roast taste like?

Coffee People lists almond, grape and red wine.

How do I brew Colombia Inga Aponte Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.