How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Tasting notes
Cherry compoteCaramelBlackberry
Varietal
Pacamara
Species
Arabica
Altitude
1850 masl
Farm
Santa Elena
Producer
Fernando Lima
Certifications
Organic
Best for
Filter
About
Organic Pacamara from Fernando Lima's Santa Elena farm at 1,850 m between the Los Andes and Los Volcanes national parks, processed at his own wet mill. Cherry compote, caramel and blackberry.

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FAQ

Where does El Salvador Santa Elena come from?

El Salvador Santa Elena comes from Apaneca, El Salvador. It grows at 1850 masl.

What does El Salvador Santa Elena taste like?

Coffee People lists cherry compote, caramel and blackberry.

How do I brew El Salvador Santa Elena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.