How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
CocoaSalted caramelApricot
Varietals
CatuaíCaturraTypica
Species
Arabica
Best for
Espresso
About
Coffee People's house espresso blend of coffees from small producers in Colombia and Guatemala, winner of several blind cuppings. Cocoa, salted caramel and apricot.

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FAQ

Is Espresso No.3 a blend?

Yes. Espresso No.3 is a blend from Coffee People, not a single origin.

What does Espresso No.3 taste like?

Coffee People lists cocoa, salted caramel and apricot.

How do I brew Espresso No.3?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.