How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Chelchele, Yirgacheffe, Ethiopia
Tasting notes
Black teaPlumJasmine
Varietal
Heirloom
Species
Arabica
Producer
METAD
Best for
Espresso
About
Yirgacheffe coffee grown by Gedeb farmers and processed by METAD at Chelchele. Black tea, plum and jasmine.

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FAQ

Where does Ethiopia Chelchele come from?

Ethiopia Chelchele comes from Chelchele, Yirgacheffe, Ethiopia.

What does Ethiopia Chelchele taste like?

Coffee People lists black tea, plum and jasmine.

How do I brew Ethiopia Chelchele?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.