How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Varietals
Species
Arabica
Farm
Tarekech Werash's farm
Producer
Tarekech Werash
Best for
Filter
About
From Tarekech Werash's 5 ha farm high in Yirgacheffe, part of the Lalisaa programme. Hand-picked cherries dried on raised bamboo beds for up to 24 days. Green tea, dried dates and cranberry.

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FAQ

Where does Ethiopia Tarekech Werash come from?

Ethiopia Tarekech Werash comes from Yirgacheffe, Ethiopia. It is a natural coffee.


What does Ethiopia Tarekech Werash taste like?

Coffee People lists green tea, dried date and cranberry.


How do I brew Ethiopia Tarekech Werash?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.