How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Sierra de las Minas, Guatemala
Tasting notes
JasmineMarzipanPomelo
Varietal
Yellow Caturra
Species
Arabica
Farm
La Bella
Producer
Teodoro
Best for
Espresso
About
Yellow Caturra from Teodoro's La Bella farm in the Oriente region's Sierra de las Minas. Jasmine, marzipan and pomelo.

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FAQ

Where does Guatemala La Bella come from?

Guatemala La Bella comes from Sierra de las Minas, Guatemala.

What does Guatemala La Bella taste like?

Coffee People lists jasmine, marzipan and pomelo.

How do I brew Guatemala La Bella?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.