How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
JasminePlumPear
Varietals
7411074112
Species
Arabica
Altitude
1900–2300 masl
About
The Yirgacheffe terroir in all its delicacy and refinement. Washed, it develops a cup with notes of jasmine, plum and pear.

More from Coutume

Bedaye
Coutume
SINGLE ORIGIN · JIMMA, ETHIOPIA
Blueberry · Grape · Apricot
Medium-Light roast
Bendición
Coutume
SINGLE ORIGIN · ACATENANGO, GUATEMALA
Dark chocolate · Dulce de leche · White grape
Medium roast
Cristalina
Coutume
SINGLE ORIGIN · HUILA, COLOMBIA
Passion fruit · Mandarin · White grape
Light roast

FAQ

Where does Banko Taratu come from?

Banko Taratu comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2300 masl.

What does Banko Taratu taste like?

Coutume lists jasmine, plum and pear.

How do I brew Banko Taratu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.