How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bule Hora, Guji, Ethiopia
Process
Natural
Tasting notes
Red berriesChocolateHoney
Varietals
741127415874110
Species
Arabica
Altitude
2000–2200 masl
Best for
Espresso
About
Specialty coffee from Ethiopia, Bule Hora comes from the Guji region. Naturally processed, it offers a cup with good structure and notes of red berries, chocolate and honey.

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FAQ

Where does Bule Hora come from?

Bule Hora comes from Bule Hora, Guji, Ethiopia. It is a natural coffee. It grows at 2000–2200 masl.

What does Bule Hora taste like?

Coutume lists red berries, chocolate and honey.

How do I brew Bule Hora?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.