How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Acatenango, Guatemala
Process
Washed
Tasting notes
Dark chocolateDulce de lecheWhite grape
Varietals
MarsellesaSarchimor
Species
Arabica
Altitude
1200–1700 masl
Farm
La Bendición
Best for
Espresso
About
From the La Bendición farm, in the heart of the Acatenango region of Guatemala, this specialty coffee grows on rich volcanic soils. Washed, it develops a balanced, indulgent cup with notes of cocoa. An accessible, consistent coffee for every day.

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FAQ

Where does Bendición come from?

Bendición comes from Acatenango, Guatemala. It is a washed coffee. It grows at 1200–1700 masl.

What does Bendición taste like?

Coutume lists dark chocolate, dulce de leche and white grape.

How do I brew Bendición?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.