How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
BlueberryGrapeApricot
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Bedaye
Best for
Filter
About
Specialty coffee from Ethiopia, Bedaye comes from the Jimma region. Naturally processed, it offers a flavourful cup with notes of blueberry, grape and apricot.

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FAQ

Where does Bedaye come from?

Bedaye comes from Jimma, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Bedaye taste like?

Coutume lists blueberry, grape and apricot.

How do I brew Bedaye?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.