How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Washed
Tasting notes
ApricotCaramelPink berries
Varietal
Bourbon
Species
Arabica
Altitude
1550 masl
Best for
Espresso
About
Specialty coffee from Burundi, Butihinda comes from the Muyinga region. Washed, it offers an especially indulgent cup with notes of apricot, caramel and pink berries.

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FAQ

Where does Butihinda come from?

Butihinda comes from Muyinga, Burundi. It is a washed coffee. It grows at 1550 masl.

What does Butihinda taste like?

Coutume lists apricot, caramel and pink berries.

How do I brew Butihinda?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.