How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
Passion fruitMandarinWhite grape
Varietal
Tabi
Species
Arabica
Altitude
1650–1880 masl
About
La Cristalina is a specialty coffee produced by a collective of farmers in the Huila region of Colombia. Made from the Tabi variety and naturally processed, it develops a fruity, exotic profile with lovely clarity in the cup. Discovered by our team in 2020, it quickly became a staple.

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FAQ

Where does Cristalina come from?

Cristalina comes from Huila, Colombia. It is a natural coffee. It grows at 1650–1880 masl.

What does Cristalina taste like?

Coutume lists passion fruit, mandarin and white grape.

How do I brew Cristalina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.