How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bule Hora, Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryBlackberryViolet
Varietal
Heirloom
Species
Arabica
Altitude
2100–2400 masl
About
The Guji terroir once again offers this magnificent coffee, of rare intensity and indulgence. Gerba Dogo is a specialty coffee from Ethiopia, from the Bule Hora area. Naturally processed, it develops a rich cup with notes of blueberry, blackberry and violet.

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FAQ

Where does Gerba Dogo come from?

Gerba Dogo comes from Bule Hora, Guji, Ethiopia. It is a natural coffee. It grows at 2100–2400 masl.

What does Gerba Dogo taste like?

Coutume lists blueberry, blackberry and violet.

How do I brew Gerba Dogo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.