How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bule Hora, Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryBlackberryViolet
Varietal
Heirloom
Species
Arabica
Altitude
2100–2400 masl
Current harvest
November 2025 – January 2026
About
The Guji terroir once again offers this magnificent coffee, of rare intensity and indulgence. Gerba Dogo is a specialty coffee from Ethiopia, from the Bule Hora area. Naturally processed, it develops a rich cup with notes of blueberry, blackberry and violet.

More from Coutume

Banko Taratu
Coutume
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Jasmine · Plum · Pear
Light roast
Bedaye
Coutume
SINGLE ORIGIN · JIMMA, ETHIOPIA
Blueberry · Grape · Apricot
Medium-Light roast
Bendición
Coutume
SINGLE ORIGIN · ACATENANGO, GUATEMALA
Dark chocolate · Dulce de leche · White grape
Medium roast

FAQ

Where does Gerba Dogo come from?

Gerba Dogo comes from Bule Hora, Guji, Ethiopia. It is a natural coffee. It grows at 2100–2400 masl.

What does Gerba Dogo taste like?

Coutume lists blueberry, blackberry and violet.

How do I brew Gerba Dogo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.