How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
ThymeJasmineWhite grape
Varietal
Gesha
Species
Arabica
Altitude
1890–1910 masl
Farm
Maranatha
About
This coffee is the result of exceptional work from the producer through to the roaster. Maranatha is a unique specialty coffee from the Tolima region of Colombia. Made from the Gesha variety and washed, it develops an aromatic profile with notes of thyme, jasmine and white grape. Part of the Grands Crus range.

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FAQ

Where does Maranatha come from?

Maranatha comes from Tolima, Colombia. It is a washed coffee. It grows at 1890–1910 masl.

What does Maranatha taste like?

Coutume lists thyme, jasmine and white grape.

How do I brew Maranatha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.