How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Washed
Tasting notes
HazelnutCaramelVanilla
Varietal
Catuaí
Species
Arabica
Altitude
1300–1700 masl
Best for
Espresso
About
Specialty coffee from Honduras, Marcala comes from the La Paz region. Washed, it offers a warm cup with notes of hazelnut, caramel and vanilla.

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FAQ

Where does Marcala come from?

Marcala comes from Marcala, La Paz, Honduras. It is a washed coffee. It grows at 1300–1700 masl.

What does Marcala taste like?

Coutume lists hazelnut, caramel and vanilla.

How do I brew Marcala?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.