How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São José do Rio Pardo, Mogiana, Brazil
Process
Natural
Tasting notes
CocoaPralineWalnut
Varietals
CatuaíCatucaíAcaiáMundo Novo
Species
Arabica
Altitude
900–1100 masl
Farm
Fazenda Pinheiro, Fazenda Matao, Fazenda Sao Domingos
Best for
Espresso
About
Mogiana is a specialty coffee from Brazil, from the São José do Rio Pardo area. Naturally processed, it offers a round, indulgent cup with notes of cocoa, praline and dulce de leche. An accessible, comforting coffee for every day.

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FAQ

Where does Mogiana come from?

Mogiana comes from São José do Rio Pardo, Mogiana, Brazil. It is a natural coffee. It grows at 900–1100 masl.

What does Mogiana taste like?

Coutume lists cocoa, praline and walnut.

How do I brew Mogiana?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.