How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mount Kenya, Kenya
Process
Washed
Tasting notes
BlackcurrantDried fruitBrown sugar
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1760 masl
Best for
Espresso & filter
About
Specialty coffee from Kenya, Nyeri comes from the Mount Kenya region. Washed, it makes very good filter coffee and excellent espresso, with notes of blackcurrant, dried fruit and brown sugar.

More from Coutume

Banko Taratu
Coutume
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Jasmine · Plum · Pear
Light roast
Bedaye
Coutume
SINGLE ORIGIN · JIMMA, ETHIOPIA
Blueberry · Grape · Apricot
Medium-Light roast
Bendición
Coutume
SINGLE ORIGIN · ACATENANGO, GUATEMALA
Dark chocolate · Dulce de leche · White grape
Medium roast

FAQ

Where does Nyeri come from?

Nyeri comes from Mount Kenya, Kenya. It is a washed coffee. It grows at 1760 masl.

What does Nyeri taste like?

Coutume lists blackcurrant, dried fruit and brown sugar.

How do I brew Nyeri?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.