How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Marcos, Guatemala
Process
Washed
Tasting notes
Milk chocolateCaramelVanilla
Varietals
BourbonCaturraAnacafe 14CatimorSarchimorCatuaí
Species
Arabica
Altitude
1250–1500 masl
Best for
Espresso
About
Specialty coffee from Guatemala, Tajumulco comes from the San Marcos region. Washed, it offers a balanced cup with notes of milk chocolate, caramel and vanilla.

More from Coutume

Banko Taratu
Coutume
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Jasmine · Plum · Pear
Light roast
Bedaye
Coutume
SINGLE ORIGIN · JIMMA, ETHIOPIA
Blueberry · Grape · Apricot
Medium-Light roast
Bendición
Coutume
SINGLE ORIGIN · ACATENANGO, GUATEMALA
Dark chocolate · Dulce de leche · White grape
Medium roast

FAQ

Where does Tajumulco come from?

Tajumulco comes from San Marcos, Guatemala. It is a washed coffee. It grows at 1250–1500 masl.

What does Tajumulco taste like?

Coutume lists milk chocolate, caramel and vanilla.

How do I brew Tajumulco?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.