How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bensa Bombe, Sidamo, Ethiopia
Process
Natural
Tasting notes
Orange lollyCaramel brittleRed berries
Varietal
Heirloom
Species
Arabica
Altitude
1990–2150 masl
Producer
650 smallholder farmers via Tariku Kare
Decaf
Sugarcane
Best for
Espresso & filter
About
Natural lot from Bensa Bombe in Ethiopia's Sidamo region, grown at 1,990 to 2,150 metres and decaffeinated with the sugarcane method. Sweet and sticky, with orange lolly, caramel brittle and red berries.

More from CraftDecaf

Cerrado Decaf
CraftDecaf
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Melted chocolate · Fudge · Raisin
Medium roast
Eastern Highlands Decaf
CraftDecaf
SINGLE ORIGIN · EASTERN HIGHLANDS, PAPUA NEW GUINEA
Chocolate · Caramel · Lemon curd
Medium roast
El Indio Decaf
CraftDecaf
SINGLE ORIGIN · TOLIMA, COLOMBIA
Dark chocolate · Rhubarb · Pineapple
Medium-Light roast

FAQ

Is Bensa Bombe Decaf decaf?

Yes. Bensa Bombe Decaf is decaffeinated by the sugarcane process.

Where does Bensa Bombe Decaf come from?

Bensa Bombe Decaf comes from Bensa Bombe, Sidamo, Ethiopia. It is a natural coffee. It grows at 1990–2150 masl.

How do I brew Bensa Bombe Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.