How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Natural
Tasting notes
Dark chocolateRhubarbPineapple
Varietal
Caturra
Species
Arabica
Altitude
2150 masl
Producer
Network of about 175 coffee-farming families
Decaf
Sugarcane
Best for
Espresso & filter
About
Natural-processed lot from Planadas in southern Tolima, with altitudes up to 2,150 metres, decaffeinated with the sugarcane method. Dark chocolate, tart rhubarb and juicy pineapple.

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FAQ

Is El Indio Decaf decaf?

Yes. El Indio Decaf is decaffeinated by the sugarcane process.

Where does El Indio Decaf come from?

El Indio Decaf comes from Planadas, Tolima, Colombia. It is a natural coffee. It grows at 2150 masl.

How do I brew El Indio Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.