How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Eastern Highlands, Papua New Guinea
Process
Washed
Tasting notes
ChocolateCaramelLemon curd
Varietals
Blue MountainBourbon
Species
Arabica
Altitude
1600–1850 masl
Producer
Smallholder farmers across the Eastern Highlands
Current lot
Sem Manmeri Kopi
Decaf
Sugarcane
Best for
Espresso & filter
About
Community lot from Papua New Guinea's Eastern Highlands, grown at 1,600 to 1,850 metres, fully washed and decaffeinated with the sugarcane method. Chocolate, caramel and lemon curd.

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FAQ

Is Eastern Highlands Decaf decaf?

Yes. Eastern Highlands Decaf is decaffeinated by the sugarcane process.

Where does Eastern Highlands Decaf come from?

Eastern Highlands Decaf comes from Eastern Highlands, Papua New Guinea. It is a washed coffee. It grows at 1600–1850 masl.

How do I brew Eastern Highlands Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.