How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado, Minas Gerais, Brazil
Processes
NaturalPulped Natural
Tasting notes
Melted chocolateFudgeRaisin
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
900 masl
Producer
Hundreds of family farms across Minas Gerais
Decaf
Sugarcane
Best for
Espresso & filter
About
Regional decaf from the Cerrado of Minas Gerais, grown around 900 metres. Natural and pulped natural Catuaí and Mundo Novo, decaffeinated with the sugarcane method. Melted chocolate, fudge and raisin.

More from CraftDecaf

Bensa Bombe Decaf
CraftDecaf
SINGLE ORIGIN · SIDAMO, ETHIOPIA
Orange lolly · Caramel brittle · Red berries
Medium-Light roast
Eastern Highlands Decaf
CraftDecaf
SINGLE ORIGIN · EASTERN HIGHLANDS, PAPUA NEW GUINEA
Chocolate · Caramel · Lemon curd
Medium roast
El Indio Decaf
CraftDecaf
SINGLE ORIGIN · TOLIMA, COLOMBIA
Dark chocolate · Rhubarb · Pineapple
Medium-Light roast

FAQ

Is Cerrado Decaf decaf?

Yes. Cerrado Decaf is decaffeinated by the sugarcane process.

Where does Cerrado Decaf come from?

Cerrado Decaf comes from Cerrado, Minas Gerais, Brazil. It is a natural and Pulped Natural coffee. It grows at 900 masl.

How do I brew Cerrado Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.