How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Peru
Process
Washed
Tasting notes
PecanVanilla spongeLemon icing
Varietals
BourbonCatimorCaturraPacheTypica
Species
Arabica
Altitude
1200–1600 masl
Producer
Smallholder farmers via local cooperatives
Decaf
Mountain Water
Certifications
Fair Trade
Best for
Espresso & filter
About
Peruvian washed coffee grown organically by smallholders at 1,200 to 1,600 metres, decaffeinated with the Mountain Water method. Pecan, vanilla sponge and lemon icing.

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FAQ

Is Grown Organic Peru Decaf decaf?

Yes. Grown Organic Peru Decaf is decaffeinated by the Mountain Water process.

Where does Grown Organic Peru Decaf come from?

Grown Organic Peru Decaf comes from Peru. It is a washed coffee. It grows at 1200–1600 masl.

How do I brew Grown Organic Peru Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.