How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
Chocolate biscuitsButterscotch
Species
Arabica
Altitude
1700 masl
Producer
About 65 farmers in the Popayán reserve
Importer
Cofinet
Best for
Espresso & filter
About
A 50/50 split of washed caffeinated and sugarcane decaffeinated beans from the Popayán region of Colombia. Chocolate biscuits and butterscotch.

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FAQ

Where does Half Caf Popayán come from?

Half Caf Popayán comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Half Caf Popayán taste like?

CraftDecaf lists chocolate biscuits and butterscotch.

How do I brew Half Caf Popayán?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.