How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
Cinnamon sugarSmooth chocolateRose
Species
Arabica
Altitude
1700 masl
Producer
About 65 farmers in the Popayán reserve
Importer
Cofinet
Decaf
Sugarcane
Best for
Espresso & filter
About
Fully washed coffee from the Meseta de Popayán, at 1,700 metres, decaffeinated with the sugarcane method. Cinnamon sugar, smooth chocolate and a rose finish.

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FAQ

Is Popayán Decaf decaf?

Yes. Popayán Decaf is decaffeinated by the sugarcane process.

Where does Popayán Decaf come from?

Popayán Decaf comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1700 masl.

How do I brew Popayán Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.