How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Amalfi, Antioquia, Colombia
Processes
WashedThermal ShockYeast Inoculated
Tasting notes
Passion fruitRaspberry ripple
Varietal
Pink Bourbon
Species
Arabica
Altitude
1500 masl
Farm
El Jaragual
Producer
Jonny Martinez
Importer
MiCafe
Best for
Filter
About
Washed Pink Bourbon from El Jaragual in Amalfi, Antioquia, owned by Jonny Martinez and managed by Jorge Mira, imported by MiCafe. Multi-step process: 24 hours of oxidation in the cherry, depulping, 24 hours of dry oxidation, a brief 45C thermal shock wash, 36 hours of wet fermentation with a specific yeast culture, a 5C wash and 76 hours of controlled drying.

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FAQ

Where does El Jaragual Pink Bourbon come from?

El Jaragual Pink Bourbon comes from Amalfi, Antioquia, Colombia. It is a washed, Thermal Shock and Yeast Inoculated coffee. It grows at 1500 masl.

What does El Jaragual Pink Bourbon taste like?

Crankhouse Coffee lists passion fruit and raspberry ripple.

How do I brew El Jaragual Pink Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.