How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mantiqueira de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Red applePralineDark rum
Varietal
Arara
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Moinho
Producer
Thalita Martins
Importer
DR Wakefield
Best for
Espresso & filter
About
Natural Yellow Arara micro-lot from Thalita Martins at Fazenda Moinho in the Mantiqueira de Minas region, one of the COCARIVE micro-lots imported by DR Wakefield. Fruity up front, sweet and nutty in the middle, a little boozy on the finish.

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FAQ

Where does Fazenda Moinho Arara come from?

Fazenda Moinho Arara comes from Mantiqueira de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Fazenda Moinho Arara taste like?

Crankhouse Coffee lists red apple, praline and dark rum.

How do I brew Fazenda Moinho Arara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.