How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Process
Anaerobic Washed
Tasting notes
PapayaVermouthGrapefruit juice
Varietal
Bourbon Ají
Species
Arabica
Altitude
1900 masl
Producer
Inmaculada Coffee Farms
Best for
Filter
About
Bourbon Ají from Inmaculada Coffee Farms' Fellows project with partner farms in Huila and Cauca, processed at Inmaculada's own mill as a washed coffee with a short anaerobic fermentation after depulping.

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FAQ

Where does Inmaculada Fellows Bourbon Aji come from?

Inmaculada Fellows Bourbon Aji comes from Valle del Cauca, Colombia. It is a Anaerobic Washed coffee. It grows at 1900 masl.

What does Inmaculada Fellows Bourbon Aji taste like?

Crankhouse Coffee lists papaya, vermouth and grapefruit juice.

How do I brew Inmaculada Fellows Bourbon Aji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.