How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic NaturalDouble FermentationYeast Inoculated
Tasting notes
Blood orangeCampariFig
Varietal
Chiroso
Species
Arabica
Altitude
1850 masl
Farm
Finca Chorro Alto
Producer
Luz Angela Rojas
Best for
Filter
About
Natural Chiroso from Luz Angela Rojas at Finca Chorro Alto in Huila, processed with Edinson Argote. A 60-hour first fermentation, partial drying, then 4 days rehydrated with mosto and a selected yeast before final drying.

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FAQ

Where does Luz Angela Rojas Finca Chorro Alto come from?

Luz Angela Rojas Finca Chorro Alto comes from Huila, Colombia. It is a Anaerobic Natural, Double Fermentation and Yeast Inoculated coffee. It grows at 1850 masl.

What does Luz Angela Rojas Finca Chorro Alto taste like?

Crankhouse Coffee lists blood orange, campari and fig.

How do I brew Luz Angela Rojas Finca Chorro Alto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.