How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
NectarineWhite grapeElderflower
Varietal
Sidra
Species
Arabica
Altitude
1600–1900 masl
Farm
La Curva and Campo Verde
Producer
Benedicto Fernandez and Milton Augusto Ortega
Importer
Semilla
Best for
Filter
About
Washed Sidra from two producers in the Monkaaba collective in San Agustín, Huila. A clean, juicy, low-intervention lot, roasted light for filter to keep roast influence to a minimum.

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FAQ

Where does Monkaaba Sidra come from?

Monkaaba Sidra comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1600–1900 masl.

What does Monkaaba Sidra taste like?

Crankhouse Coffee lists nectarine, white grape and elderflower.

How do I brew Monkaaba Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.