How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Western Province, Rwanda
Processes
WashedYeast Inoculated
Tasting notes
Orange zestHibiscusDark chocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1550–1800 masl
Farm
Kilimbi
Producer
Muraho Trading Company
Best for
Espresso & filter
About
Inoculated washed Red Bourbon from Muraho Trading Company's Kilimbi washing station. After pulping, the lot was fermented for 24 hours with added Lactobacillus plantarum and Pichia kluyveri yeast, then washed, graded and dried on raised beds.

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FAQ

Where does Muraho Kilimbi come from?

Muraho Kilimbi comes from Western Province, Rwanda. It is a washed and Yeast Inoculated coffee. It grows at 1550–1800 masl.

What does Muraho Kilimbi taste like?

Crankhouse Coffee lists orange zest, hibiscus and dark chocolate.

How do I brew Muraho Kilimbi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.