How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
Anaerobic HoneyThermal Shock
Tasting notes
Orange zestRed wineToffee sauce
Varietal
Orange Bourbon
Species
Arabica
Altitude
1900 masl
Farm
Finca Nogales
Best for
Filter
About
Orange Bourbon from the Yarumo lot at Finca Nogales in Bruselas, Huila, processed as an Elixir Honey: a hot-water thermal treatment, then 5 days of anaerobic fermentation with an Orange Bourbon mosto. Roasted fast and light for filter brewing.

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FAQ

Where does Nogales Orange Bourbon come from?

Nogales Orange Bourbon comes from Bruselas, Huila, Colombia. It is a Anaerobic Honey and Thermal Shock coffee. It grows at 1900 masl.

What does Nogales Orange Bourbon taste like?

Crankhouse Coffee lists orange zest, red wine and toffee sauce.

How do I brew Nogales Orange Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.