How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
Tropical juiceRed currantFudge
Varietal
Red Catuaí
Species
Arabica
Altitude
1500–1800 masl
Farm
La Fila
Producer
Pacho Ureña
Best for
Espresso & filter
About
A natural Red Catuaí from Pacho Ureña's La Fila, processed at the family's La Chumeca micromill in Tarrazú. The cherries rest 24 hours in orange sacks to oxidise, then dry on African beds.

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FAQ

Where does Pacho Ureña La Fila come from?

Pacho Ureña La Fila comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 1500–1800 masl.

What does Pacho Ureña La Fila taste like?

Crankhouse Coffee lists tropical juice, red currant and fudge.

How do I brew Pacho Ureña La Fila?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.