How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chiapas, Mexico
Tasting notes
Toffee appleAlmondNougat
Varietals
TypicaMundo NovoBourbonCaturra
Species
Arabica
Altitude
1200–1800 masl
Decaf
Mountain Water
Best for
Espresso & filter
About
Decaf from 24 communities across the Frailesca and Sierra Mariscal regions of Chiapas, near the El Triunfo Biosphere Reserve, decaffeinated with the Mountain Water method at Descamex in Veracruz.

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FAQ

Is Quetzal Decaf decaf?

Yes. Quetzal Decaf is decaffeinated by the Mountain Water process.

Where does Quetzal Decaf come from?

Quetzal Decaf comes from Chiapas, Mexico. It grows at 1200–1800 masl.

How do I brew Quetzal Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.