How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
Fresh peachBergamotRose
Varietal
74112
Species
Arabica
Altitude
1920–2330 masl
Farm
Rumudamo
Producer
Daye Bensa
Best for
Espresso & filter
About
Natural 74112 from the Rumudamo washing station in Arbegona, Sidama, part of the Daye Bensa operation. Cherries are floated, then dried whole on raised beds for 12 to 15 days with regular turning.

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FAQ

Where does Rumudamo Natural come from?

Rumudamo Natural comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 1920–2330 masl.

What does Rumudamo Natural taste like?

Crankhouse Coffee lists fresh peach, bergamot and rose.

How do I brew Rumudamo Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.