How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
Lemon possetPeachHoneysuckle
Varietal
74112
Species
Arabica
Altitude
1920–2330 masl
Farm
Rumudamo
Producer
Daye Bensa
Best for
Espresso & filter
About
Washed 74112 from small plots around the Rumudamo washing station in the Arbegona highlands of Sidama, part of the Daye Bensa operation. Cherries are floated, pulped, fermented for 72 hours and dried on raised beds for 9 to 10 days.

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FAQ

Where does Rumudamo Washed come from?

Rumudamo Washed comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 1920–2330 masl.

What does Rumudamo Washed taste like?

Crankhouse Coffee lists lemon posset, peach and honeysuckle.

How do I brew Rumudamo Washed?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.