How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Odo Shakiso, Guji Zone, Oromia, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryNectarineOrange vermouth
Varietals
7411074112
Species
Arabica
Altitude
2100–2350 masl
Producer
Sookoo Coffee
Importer
Osito
Best for
Espresso & filter
About
Anaerobic natural lot from the Shoondhisa kebele at Sookoo Coffee in Odo Shakiso, Guji, founded by Ture Waji and imported by Osito. The cherries rest in Grain Pro bags in a reduced oxygen environment for 86 hours, then dry on raised beds at the Suke station for 15 to 20 days.

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FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Odo Shakiso, Guji Zone, Oromia, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2100–2350 masl.

What does Shoondhisa taste like?

Crankhouse Coffee lists strawberry, nectarine and orange vermouth.

How do I brew Shoondhisa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.