How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Villa María, Caldas, Colombia
Process
Washed
Tasting notes
Red plumMilk chocolate
Varietals
CastilloColombia
Species
Arabica
Altitude
1800–1900 masl
Importer
Raw Material
Best for
Espresso & filter
About
Washed community lot from smallholder families around Villa María in Caldas, sourced through Raw Material's Red Villa María project. A house favourite and Crankhouse's seventh year with the project.

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FAQ

Where does Villa Maria Red come from?

Villa Maria Red comes from Villa María, Caldas, Colombia. It is a washed coffee. It grows at 1800–1900 masl.

What does Villa Maria Red taste like?

Crankhouse Coffee lists red plum and milk chocolate.

How do I brew Villa Maria Red?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.