How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
Passion fruitHoneysuckleBergamot
Varietal
Gesha
Species
Arabica
Altitude
1900–2100 masl
Farm
Bella Alejandria
Producer
Wilder Lazo
Best for
Filter
About
Wilder Lazo's competition Gesha lot, named after his wife Laidy. 60 hours of anaerobic fermentation in the cherry, then 100 hours anaerobic in mucilage before drying on raised beds. Roasted fast and light for filter.

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FAQ

Where does Wilder Lazo Bella Alejandria Lady Geisha come from?

Wilder Lazo Bella Alejandria Lady Geisha comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1900–2100 masl.

What does Wilder Lazo Bella Alejandria Lady Geisha taste like?

Crankhouse Coffee lists passion fruit, honeysuckle and bergamot.

How do I brew Wilder Lazo Bella Alejandria Lady Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.