How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karatu, Tanzania
Process
Washed
Tasting notes
HojichaYellow peachMandarinCherry
Varietal
Kent
Species
Arabica
Altitude
1820 masl
Farm
Acacia Hills
About
Acacia Hills estate at the foot of Mount Oldeani in the Ngorongoro Conservation Area, northern Tanzania, grown at 1,820 m on young volcanic soil. A washed Kent lot with gentle fruit, roasted-tea and peach notes and a clean cherry acidity.

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FAQ

Where does Acacia Hills come from?

Acacia Hills comes from Karatu, Tanzania. It is a washed coffee. It grows at 1820 masl.

What does Acacia Hills taste like?

Cru Coffee lists hojicha, yellow peach, mandarin and cherry.

How do I brew Acacia Hills?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.