How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Anaerobic
Tasting notes
CinnamonVanillaRed appleApple pieCustard
Species
Arabica
Producer
Luis Campos
About
Grown by Luis Campos in Tarrazú, a former quality control director at ICAFE. High-sugar cherries are fermented anaerobically for a short 22 hours at low temperature in a pH-controlled tank with some of the fruit added. Notes of cinnamon, vanilla and red apple with a custard-like sweetness.

More from Cru Coffee

Acacia Hills
Cru Coffee
SINGLE ORIGIN · KARATU, TANZANIA
Hojicha · Yellow peach · Mandarin · Cherry
Medium-Light roast
Arturo Paz
Cru Coffee
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Green apple · White grape · Fig · Tropical fruit
Medium-Light roast
Banko Chelchele
Cru Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Green tea · Lemon leaf · Jasmine · Stone fruit
Medium-Light roast

FAQ

Where does Cordillera del Fuego come from?

Cordillera del Fuego comes from Tarrazú, Costa Rica. It is a anaerobic coffee.

What does Cordillera del Fuego taste like?

Cru Coffee lists cinnamon, vanilla, red apple, apple pie and custard.

How do I brew Cordillera del Fuego?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.