How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Banko Chelchele, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Green teaLemon leafJasmineStone fruit
Species
Arabica
About
A washed coffee from the village of Banko Chelchele in the Gedeb area of the Gedeo Zone, one of the best coffee areas in Ethiopia. Delicate but powerful, with green tea, lemon leaf and jasmine, and a stone fruit sweetness as it cools.

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FAQ

Where does Banko Chelchele come from?

Banko Chelchele comes from Banko Chelchele, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee.

What does Banko Chelchele taste like?

Cru Coffee lists green tea, lemon leaf, jasmine and stone fruit.

How do I brew Banko Chelchele?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.