How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Dorado, Santa Bárbara, Honduras
Processes
CamulianAnaerobic
Tasting notes
Green appleWhite grapeFigTropical fruit
Species
Arabica
Altitude
1500 masl
Producer
Angel Arturo Paz Ramirez
About
Grown at 1,500 m on the El Dorado farm that Arturo Paz bought in 2018, processed with his own Camulian method: unripe cherries are ripened after picking, then fermented anaerobically for 7 days and 3 more days with the mucilage left on, washed twice and dried 15 to 18 days in a solar dryer.

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FAQ

Where does Arturo Paz come from?

Arturo Paz comes from El Dorado, Santa Bárbara, Honduras. It is a camulian and anaerobic coffee. It grows at 1500 masl.

What does Arturo Paz taste like?

Cru Coffee lists green apple, white grape, fig and tropical fruit.

How do I brew Arturo Paz?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.